MSB 2022: Day 5

Cookies & Cream

Rum, dairy free cream liqueur, gingerbread, sarsaparilla, cinnamon

What you need to make this cocktail:

  • Pouch marked cookies & cream (rum, gingerbread, sarsaparilla and cinnamon)
  • Pouch marked Vodkow (dairy free liqueur)
  • Ice for building and serving
  • Shaker jar
  • Gingerbread man 

How to build this drink:

  1. Empty the pouches marked cookies & cream and Vodkow into the shaker jar
  2. Add ½ cup of ice to your jar
  3. Replace the cover and ring on your jar
  4. Shake for 10-12 seconds 
  5. Remove the ring from the jar, and slide the cover off the jar just enough to strain the cocktail into your glassware of choice.
  6. Carefully balance your gingerbread man on the rim of your glass.  
  7. Feel free to dunk your cookie into the cocktail as you enjoy!