Happy Cocktail Day!

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Gin Fizz

Gin, lemon, sugar, egg whites

What you will need to build your Gin Fizz

• Mini bottle of Gin or pouch of non-alcoholic gin
• 1.0 oz. fresh lemon juice
• 1.0 oz simple syrup
• 0.5 oz egg white
• Shaker jar
• 1 can of soda
• Red solo cup measure
• Ice for building your drink
• Dried roses for garnish

How to build your Gin Fizz

1. Empty mini bottle of gin into the shaker jar
2. Measure 1.0 oz. of lemon juice and add to the shaker jar
3. Measure 1.0 oz of simple syrup and add to the jar
4. Measure 0.5 oz. of egg white and add to the jar
5. Replace the cover to the jar and screw on the lid 
6. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
7. Unscrew the lid and remove the cover from the jar
8. Add about 1/4 cup of ice to the shaker jar
9. Shake for an additional 8-10 seconds
10. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
11. Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
12. Garnish with 3 dried roses

Calpurnia's Cup of Tea

Whiskey, pisco, peach, raspberry, hibiscus

• Mini bottle of whiskey or pouch of non-alcoholic bourbon
• 1.5 oz peach raspberry hibiscus pisco (or 1.5oz peach raspberry hibiscus)
• Shaker jar
• Wooden bar spoon
• Red solo cup measure
• Ice for building your drink
• Deyhdrated raspberries
• Bamboo skewer

How to build your Calpurnia's Cup of Tea

1. Measure 1.5 oz of whiskey (or pouch marked non- alcoholic bourbon) and add to the mixing jar 
2. Measure 1.5 oz from the pouch marked peach raspberry hibiscus pisco (or pouch marked peach raspberry hibiscus), and add to the mixing jar
3. Add about a 1/2 cup of ice to the mixing jar 
4. Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds  
5. Add ice to glass
6. Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass 
7. Garnish by piercing dehydrated raspberries with bamboo skewer