Payments Canada Sept 10th 2021
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Smoked Vanilla Chai Old Fashioned
Whiskey, vanilla, chai, bitters, sugar, smoke
- Whiskey 1.5 oz
- Vanilla-Chai pouch
- Mixing jar
- Red solo cup measure
- Bar spoon (wooden skewer)
- Wood chip
- 1 small plate (not provided)
- Lighter or kitchen torch (not provided)
- Splash of water (not provided)
- Angostura bitter soaked cube
- Garnish with dried orange wheel
How to build your cocktail
- Add the sugar cube to the mixing jar, and add a splash of water to help soften it
- Break up the cube using the thick end of the bar spoon
- Measure 1.5 oz of whiskey and add to the mixing jar
- Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
- Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire. Be patient with this step: you want to make sure the chip is burning well before you blow it out.
- Blow out the wood chip and quickly place it on the plate. Cover with a rocks style glass, smoking the glass while you build the drink
- Add about a 1/2 cup of ice to the mixing jar
- Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds
- Add ice to smoked glass
- Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass
- Garnish with orange wheel
Brown Sugar Cinnamon Espresso Martini
Cold brew coffee, Brown sugar cinnamon, espresso
What you will need to build your Espresso Martini
- 3.5 oz Brown Sugar, Cinnamon Espresso
- Vodka
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Vanilla wafer cookie
How to build your Brown Sugar Cinnamon Espresso Martini
- Empty your mini bottle of vodka into your shaker jar
Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar
Add about 1/2 cup of ice to the shaker jar
Replace the cover and screw the lid onto the jar
Shake for 10-12 seconds
Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
Garnish with vanilla wafer cookie on rim
Guava Daiquiri
Spiced rum, guava, demerara, lime
What you will need to build this cocktail
- Spiced Rum 1.5 oz, or mini bottle
- Guava pouch
- Demerara pouch
- Lime pouch
- Shaker jar
- Ice for building
- Red solo cup measure
- Mini clothespin
- Lime wheel
How to build this cocktail
- Empty mini bottle of Spiced rum, or measure 1.5 oz and add to the shaker jar
- Measure 1.5 oz from the pouch marked Guava and add to the jar
- Measure 1.5 oz from the pouch marked Demerara and add to the jar
- Measure 0.5 oz from the pouch marked lime
- Add about ¼ cup of ice to the jar
- Screw the lid and cover on to the shaker jar
- Shake the cocktail for about 15 seconds
- Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
- Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin
Cucumber Gimlet
Gin, cucumber shrub, lime cordial
What you will need to build your Cucumber Gimlet
- Mini bottle of Gin
- 2.5 oz. Cucumber lime cordial
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- skewer
- Cucumber strip
How to build your Cucumber Gimlet
- Empty the mini bottle of gin to the shaker jar
- Measure 2.5 oz of the Cucumber Lime, and add to the shaker jar
- Add about 1/2 cup of ice to the shaker jar
- Replace the cover and screw on the lid to the shaker jar
- Shake for 10-12 seconds
- Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this straight up, in a coupe style glass)
- Put skewer through cucumber (ribbon style)